Fresh Red Onion is most commonly consumed in salad and used as flavor & taste enhancer in numerous food preparations. It is known to have mild sweet taste and is loaded with nutrients. Red onion is highly admired for being an excellent source of antioxidants that fight free radicals & support immune system. It is said to have excellent ability to dissolve blood clots and prevent risk of stroke & other cardiovascular diseases. Fresh Red Onion is a good source of quercetin, chromium, & phytonutrients that assist in detoxifying body and improving lung functions especially in those suffering from asthma.