Fresh Garlic is most commonly used taste & flavor enhancing agent in preparation of various savory food items. It is known for its characteristic pungent & spicy flavor with strong aroma and is admired for having ability to enhance taste of food preparations. Garlic is also used for preparing hot & spicy chutney which is consumed with paratha or with lentils. It is loaded with benefits for numerous health conditions and is said to have ability to increase libido in men. Fresh Garlic acts as natural blood purifier with ability to provide protection from cold & flu. It is also known to have excellent antibacterial & anti-parasitic activities with anti-cancer property.